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Windstar Restaurant Software Help and Training System
 

Click on the topic below to see a video on using that feature of the program.

Videos can run between 5 and 10 minutes depending of the amount of information and depth of coverage.

Some videos take a minute or more to load depending on your connection speed to the Internet.

Inventory

Download  Setting Up New Products in Inventory  Learn how to add items to your inventory

Download The Product Information Screen  The product information screen is where you add, change or delete products in your inventory.

Download Creating Areas for your Inventory  You can create areas to group your inventory item together. 

Download Setting Up Vendors  Set up vendors information for each of your suppliers.

Download Printing Count Sheets  Print count sheets to take inventory   

Download Counting your inventory  Entering inventory counts manually or with Bar scanner  

Download Starting a New Inventory Period   Learn how to start a new inventory accounting period.

Download Printing Inventory Shelf labels  Print shelf labels to identify inventory items locations

Download Receive Vendor Invoices Manually Receive invoices from vendors who can not download purchses.


Menu and Recipe Costing

 

Download Setting Up Menu Items  Create menu items to see food cost and profit on each item.

 

Download Setting Up Batch Recipes  Create batch recipes and sub recipes.

 

Updating Cost in Menu Items and Recipes     Coming Soon

Catering

Costing a Catering Event  Set up areas in your restaurant for inventory such as cooler, freezer or dry storage

Catering Clients  Entering your restaurants information to display on reports and screens  Coming Soon

Bar Inventory

Run your bar as a separate inventory  Keep your Liquor, Beer and Wine as a separate inventory. Coming Soon

 

 
Profit & Loss Tool

P&L  Tracking Sales and Expenses  Coming Soon

 


 
Downloading Vendor Prices and Purchases

Downloading Vendor Invoices Enter invoices from vendors to track all types of expenses. Coming Soon

 



 
Expense Tracking

Tracking Expenses using Vendor Invoices Enter invoices from vendors to track all types of expenses. Coming Soon

Reports

Inventory Count Sheets    Coming Soon

 

Inventory Extended Totals by Category    Coming Soon
 




Bar Code Scanning

Printing Bar Code Shelf Tags  Print shelf tags for your inventory to use with a bar code scanner.  Coming Soon

Scanning Inventory

 

Program Maintenance

Setting Up Areas  Set up areas in your restaurant for inventory such as cooler, freezer or dry storage  Coming Soon

Adding Restaurant Information  Entering your restaurants information to display on reports and screens  Coming Soon

 




 

 





 

 






 

 

 





 

 






 

 






 

 









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